November Restaurant

Dining & Lounge

NOVEMBER RESTAURANT

November marks the beginning of our culinary journey, where modern European cuisine harmoniously blends with the vibrant essence of fresh, local Vietnamese ingredients. A fusion of tradition and innovation awaits you to experience the art of flavors redefined.

Book a Table

The Menu A la carte Menu Available:

Food Menu Drink Menu

Set menu

Where Each Dish Tells a Story of Flavor.

The Seasonal

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The Symphony

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The Savory

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Book a Table

Reservations are not mandatory, but highly recommended to all guests.

For private events and other restaurant enquiries:

Chef and culinary philosophy

After years of honing his craft at a prestigious Two-Hat restaurant in Australia, Chef Bernard returned to Vietnam, driven by a heartfelt commitment to honor his homeland’s culinary richness. Understanding the importance of cultural tradition and heritage, he places Vietnamese ingredients at the heart of his cuisine, not just as a base, but as the highlight.

Culinary experiences

November - A modern European restaurant draws inspiration from the soul of Asian ingredients, thoughtfully elevated through refined European techniques. Each dish reflects a harmonious balance between innovation and identity, where local flavors are elevated, expressed with restraint, seasonality, and reverence for their origins. Inspired by the Kaiseki philosophy, the menu becomes a quiet celebration of culture, craftsmanship, and connection.