November Restaurant

Dining & Lounge

NOVEMBER RESTAURANT

At November, modern European dining is expressed through the soul of Asian ingredients. Each dish begins with seasonality and a respect for origin, then unfolds through refined techniques.

Book a Table

The Menu A la carte Menu Available:

Food Menu Drink Menu

Set menu

Where Each Dish Tells a Story of Flavor.

The Seasonal

890.000VND ++/pax
(Promotional rates do not apply during public holidays or on dates with special events at the restaurant).

The Essence

950.000VND ++/pax
(Promotional rates do not apply during public holidays or on dates with special events at the restaurant).

The Atelier

790.000VND ++/pax
(Promotional rates do not apply during public holidays or on dates with special events at the restaurant).

Book a Table

Reservations are not mandatory, but highly recommended to all guests.

For private events and other restaurant enquiries:

Chef and culinary philosophy

After years of honing his craft at a prestigious Two-Hat restaurant in Australia, Chef Bernard returned to Vietnam, driven by a heartfelt commitment to honor his homeland’s culinary richness. Understanding the importance of cultural tradition and heritage, he places Vietnamese ingredients at the heart of his cuisine, not just as a base, but as the highlight.

Culinary experiences

Each dining experience is composed as a quiet progression, where local and Asian ingredients are shaped through refined European techniques. From ingredient selection to the rhythm of each course, every detail is considered to create balance with restraint and intention. Rooted in the soul of Asia, familiar flavors are reimagined through a contemporary lens - thoughtful, refined, and made to linger beyond the final bite.